Friday, July 30, 2010

What I ate in Southern France (Part 1)

Salmon in cod fish sauce with fried egg on top + tagliatelle with mushroom and tomato base pasta sauce

Poule in a pot soup (instant) with mushroom and lettuce + teriyaki chicken drumstick

Seafood pizza

Goat cheese + local delights

Spaghetti with pesto sauce and small tomatoes + beef patty (in teriyaki sauce?)

Wednesday, July 7, 2010

Tuesday, July 6, 2010

RocTrip 2010: Ceuse

This is it! This is the day! So psyched now! Cant wait to go shopping in Decathlon! Draws at 8 Euro, 70m rope at 115 Euro. Damm it is cheap!!! Suddenly it seems meaningless to stuff my bag when i should leave it as empty as possible.

Anyway i got THREE goals this trip:
1) To enjoy every single climbing day regardless of my performance
2) To not get discouraged and move on if i climb badly on a route
3) To go Al Muerte on every single climb

I will try to update this blog with pictures and stuff as often as i can. If you are interested to know what type of tent i am staying in or what i had for dinner, please check back in frequently cause you never know when i am going to update this blog. Heh!