Friday, July 30, 2010

What I ate in Southern France (Part 1)

Salmon in cod fish sauce with fried egg on top + tagliatelle with mushroom and tomato base pasta sauce

Poule in a pot soup (instant) with mushroom and lettuce + teriyaki chicken drumstick

Seafood pizza

Goat cheese + local delights

Spaghetti with pesto sauce and small tomatoes + beef patty (in teriyaki sauce?)

2 comments:

Unknown said...

Looks good Chee Meng!!
How was it? Did you enjoy every day of the trip?
Julien

CM Lo said...

Yeah it was awesome! France is awesome! More photos to come......